Soup and Appetizer:
Wonton soup
Cabbage/mushroom potsicker
Cold Dishes:
Beef and Tongue
Cucumber salad
Multi-favored chicken
Cold Noodle
Hot Dishes:
Jinjiang pork
Fenzheng ribs
Yuxian Eggplant
Mapo Tofu
Green curry shrimp
Tomato fish
Bean sprout
Cloud Ear with Goji and dates
as dessert (along with fruit plate)